Vigna MolsinoGattinara Docg
Nervi
The Gattinara appellation is located in the territory of 'Alto Piemonte, at the foot of Monte Rosa, in the far northeast of the region. The vineyards are located in a hilly basin behind the town, with a west-southwest exposure and an altitude that touches 500 meters on the rocky promontory that also serves as protection from mountain winds. The soils are of volcanic origin very rich in minerals and have been cultivated with vines since before Roman rule, probably by the Ligurians who resided in the area. Local wine was already being exported in the late 1300s, and in 1525 it was donated to European courts.Read more
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Aromatic notes
Faint ruby red with garnet highlights. Aroma of cherry and wild plum, with notes of musk, mint and eucalyptus. Robust and intense with a savory, mineral finish.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Filetto di manzo alla Voronoff, Faraona ripiena con salsa tartufata, Spiedo di capretto
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nebbiolo 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
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Fermentation in oak vats and concrete tanks. Aged for 48 months in oak barrels, then 6 months in bottle.
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Guide ratings
TOP WINE
REVIEWED
Micro wine-growing area
Gattinara
Vineyard
Clay mixed with fine sands
30 years
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Origin
Piedmont
Valsesia
Gattinara
Identity card
Nervi
Gattinara Docg
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