EN / ITA

Italy/

Piedmont/

Canavese/

Caluso/

'Sulè' Erbaluce di Caluso Passito Docg

Italy/

Piedmont/

Canavese/

Caluso/

'Sulè' Erbaluce di Caluso Passito Docg

SulèErbaluce di Caluso Passito Docg

Orsolani

The "Erbaluce di Caluso" appellation is located between the moraine greenhouses of Ivrea and Caluso, in the Canavese basin where the vineyards are located on the south side. The Erbaluce grape variety was introduced by the Romans to the Caluso area and is probably derived from Greco di Fiano.

Vintage:

Volume:

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Last bottle available online!

24.50 €

Aromatic notes

Bright and intense golden yellow. Spices, honey, peach, licorice, herbs, cocoa, dried fruits. Full, sweet, soft, acidic, balanced, lingering.

Pairings

Aged and blue cheeses, Fruit desserts, Cream desserts, Baked desserts, Meditation wines.

Recommended with: Roquefort, Blu del Moncenisio, Torta 900, Castelmagno stagionato

Structure

Colour: White

Fizziness: Still

Sweetness: Sweet

Grape varieties: Erbaluce 100%

Alcohol: 13.50%

Volume: 0.37 l

Vinification parameters

Harvest period:Mid-September

Vinification and ageing:Cryo-maceration for 30 hours. Fermentation in stainless steel. Aging in barriques for 12 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

201920182017201620152012

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Caluso

Vineyard

Soil:Moraine rock

Average vine age:n/a

Vineyard area:0.3 ha

Training system:Pergola canavese

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Piedmont

Area:Canavese

Micro wine-growing area:Caluso

Identity card

Producer:Orsolani

Official denomination:Erbaluce di Caluso Passito Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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SulèErbaluce di Caluso Passito Docg

Orsolani

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Caluso

Vineyard

Origin

Identity card

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AIS Vitae

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