La RibaltaMarche Rosso Igt
Pantaleone
Pantaleone's Ribalta represents Federica and Nazzareno Pantaloni' interpretation of the Grenache grape variety. The Grenache grape variety is a red berry and in Italy takes on different nomenclatures depending on the area. The name "Ribalta" is inspired by the moat where the winery is located, situated in the Colonnata Alta valley, 5 km from Ascoli Piceno. The clay loam soil, with areas of pure clay, favors the formation of organic substances of great nutritional potential. The farm comprises 50 hectares of crops , 13 of which are dedicated to viticulture, and stands at an altitude of about 450 meters. The organic practice, adopted from the beginning, aims to preserve the natural balance of the soil. The valley, shaped like an amphitheater, takes advantage of exposure, altitude and location for an ideal temperature range. Respect for biodiversity is central, with the land left free to wild animals. Balance, environment and land are the essence of the Pantaleone winery.Read more
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Aromatic notes
Deep garnet red. Ginger, licorice, clove, black pepper, red fruits and underbrush. Soft, slightly tannic, fine, structured, enveloping, pulpy, persistent.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Carré di maiale affumicato, Faraona ripiena con salsa tartufata, Carrè di vitello al pepe nero
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Granaccia 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
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Spontaneous fermentation with only indigenous yeasts in steel tanks. Aging for 2 years in barriques.
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Guide ratings
REVIEWED
REVIEWED
TOP WINE
REVIEWED
Micro wine-growing area
Ascoli Piceno
Vineyard
Clayey
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Origin
Marche
Terre del Piceno
Ascoli Piceno
Identity card
Pantaleone
Marche Rosso Igt
OTHER WINES OF THE SAME PRODUCER
Pantaleone
In the Marche region, Pantaleone interprets Colonnata Alta using Piceno grape varieties, organic farming methods and wines characterised by clay soils and a breezy climate.
In the Marche region, Pantaleone interprets Colonnata Alta using Piceno grape varieties, organic farming methods and wines characterised by clay soils and a breezy climate.
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