EN / ITA

Italy/

Marche/

Terre del Piceno/

Ascoli Piceno/

'Onirocep' Pecorino Falerio Doc

Italy/

Marche/

Terre del Piceno/

Ascoli Piceno/

'Onirocep' Pecorino Falerio Doc

OnirocepPecorino Falerio Doc

Pantaleone

Onirocep wine takes its name from the anagram of the grape variety, chosen because at the time of the first production of this wine the DOC had not yet been assigned and the grape variety could not be named. Pecorino vineyards rise 450 meters above sea level on hills in the Ascoli Piceno area and are cultivated according to organic farming methods.

Vintage:

Volume:

Quantity:

15.90 €

Aromatic notes

Straw yellow with greenish highlights. Herbs, vegetables, peach, fruit, flowers, honey. Crisp, firm, soft, fresh, lingering, citrusy.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Risotto al lavarello del Garda, Piatti di pesce, Tagliatelle con fave e calamaretti, Risotto alle vongole veraci

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Pecorino 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in steel and cryomaceration. Aging in steel for 6 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20232022202020192018

AIS Vitae

Slow Wine

VINO SLOW

REVIEWED

VINO SLOW

Vini d’Italia

Legend

Micro wine-growing area

Ascoli Piceno

Vineyard

Soil:Franco-clay

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Marche

Area:Terre del Piceno

Micro wine-growing area:Ascoli Piceno

Identity card

Producer:Pantaleone

Official denomination:Pecorino Falerio Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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OnirocepPecorino Falerio Doc

Pantaleone

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Ascoli Piceno

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Pantaleone

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