
Papà CelsoDogliani Docg
Marziano Abbona
Papa Celso is dedicated to the memory of the winery's founder, who planted one by one the rootstocks of the Doriolo vineyard, from which its grapes come. It is the winery's most important wine and is made from approximately 60-year-old Dolcetto grapes that grow in the heart of the town of Dogliani.Sold out
Aromatic notes
Intense purple ruby red. Red fruits, spices, humus, vegetal and balsamic notes. Firm, full-bodied, persistent.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Lasagnette con ragù di coniglio e crema di piselli, Carni bianche o da cortile
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Dolcetto 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
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Guide ratings
VINO SLOW
REVIEWED
REVIEWED
REVIEWED
VINO SLOW
Micro wine-growing area
Barolo e Dogliani
Vineyard
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Origin
Piedmont
Langhe e Roero
Barolo e Dogliani
Identity card
Marziano Abbona
Dogliani Docg
OTHER WINES OF THE SAME PRODUCER
Marziano Abbona
Marziano Abbona, based in Dogliani, Piedmont, interprets the Langhe and Dolcetto through sustainable vineyards, distinctive soils and a precise understanding of the crus.
Marziano Abbona, based in Dogliani, Piedmont, interprets the Langhe and Dolcetto through sustainable vineyards, distinctive soils and a precise understanding of the crus.
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