EN / ITA

Italy/

Piedmont/

Langhe e Roero/

Barbaresco/

Barbaresco Docg Vanotu

Italy/

Piedmont/

Langhe e Roero/

Barbaresco/

Barbaresco Docg Vanotu

Barbaresco DocgVanotu

Pelissero

Barbaresco Vanotu owes its name to the Vanotu farmstead where it is produced. The farmstead is located on the intersection of the three communes, Treiso, Barbaresco and Neive, which are typical for Barbaresco production.Read more

Vintage:

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Aromatic notes

Deep ruby red. Black fruits, roasting, tobacco, licorice, fruit. Structured, full, soft, warm, tannic, lingering.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Bocconcini di cinghiale con salsa alle prugne, Filetto di capriolo ai mirtilli, Cosciotto d'agnello, Lepre à la royale, Carré d'agnello al timo

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Nebbiolo 100%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in temperature-controlled stainless steel with automatic timed and programmed mechanical punching-down. Aged in barriques for 22 months, then 9 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2021202020172016

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Barbaresco

Vineyard

Soil:Medium mixture with a rich limestone component

Average vine age:58 years old

Vineyard area:n/a

Training system:Guyot

Planting density:4000 strains per hectare

Average yield per hectare:n/a

Origin

Macro area:Piedmont

Area:Langhe e Roero

Micro wine-growing area:Barbaresco

Identity card

Producer:Pelissero

Official denomination:Barbaresco Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Barbaresco DocgVanotu

Pelissero

Aromatic notes

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Structure

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Guide ratings

Micro wine-growing area

Barbaresco

Vineyard

Origin

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Slow Wine

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