EN / ITA

Italy/

Puglia/

Tavoliere delle Puglie/

Lucera/

'Perazzelle' Cacc'è Mmitte di Lucera Doc

Italy/

Puglia/

Tavoliere delle Puglie/

Lucera/

'Perazzelle' Cacc'è Mmitte di Lucera Doc

PerazzelleCacc'è Mmitte di Lucera Doc

Agricola Paglione

Perazzelle is a wine made from typical Apulian grapes grown in the Lucera area. It represents the transition from tradition to an entirely new product without losing its roots, thanks to knowledge honed in the field and original thinking.Read more

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Aromatic notes

Ruby red with garnet highlights. Fruit, spices, balsamic notes, flowers. Fresh, tannic, firm.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Bombino Bianco 10%, Sangiovese 25%, Malvasia Bianca 5%, Nero di Troia 60%

Alcohol: 13.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in stainless steel with maceration for about 20 days at 24-26°C. Aged in second-passage French oak barrels for 5-6 months, then in bottle for 4 months. Not filtered nor stabilized.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Lucera

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Puglia

Area:Tavoliere delle Puglie

Micro wine-growing area:Lucera

Identity card

Producer:Agricola Paglione

Official denomination:Cacc'è Mmitte di Lucera Doc

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Agricola Paglione in Puglia interprets the Daunia di Lucera region through its organic vineyards, Nero di Troia grapes and natural wines rooted in the local terroir.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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PerazzelleCacc'è Mmitte di Lucera Doc

Agricola Paglione

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Lucera

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Agricola Paglione

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia