
CampillVigneti delle Dolomiti Rosso Igt
Pranzegg
Schiava Grigia takes its name from the inflorescence that gives a gray appearance to the berries, and is identical to Cinerina, a rare Trentino grape variety. Schiava Grigia differs from Schiava Gentile in its larger, pentagonal leaves, greater vigor, and a longer, less compact, pyramid-shaped cluster.Sold out
Aromatic notes
Bright garnet red. Ripe red fruit, licorice and spices. Warm and full-bodied, supported by good acidity, persistent and slightly aromatic.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Schiava Grigia 50%, Schiava Gentile 50%
Alcohol: 12%
Volume: 0.75 l
Vinification parameters
n/a
Spontaneous fermentation without temperature control in truncated vats and large oak barrels with skins and stems for 5 weeks, 3 of which in submerged cap. Aging for 10 months in the same containers, 12 months in cement tanks, finally 9 months in bottle. No filtration or clarification.
35 mg/l
Micro wine-growing area
Bolzano
Vineyard
Volcanic and moraine clay and sand (porphyry, basalt and granite) very deep and loose
Between 45 and 55 years old
0.9 ha
Trentino pergola
3900 strains per hectare
55 hl, 70 q
Origin
South Tyrol
Val d'Adige
Bolzano
Identity card
Pranzegg
Vigneti delle Dolomiti Rosso Igt
OTHER WINES OF THE SAME PRODUCER
Pranzegg
‘Pranzegg in South Tyrol’ showcases Bolzano through its biodynamic vineyards, volcanic soils and natural wines with a fresh, alpine and regional character.
‘Pranzegg in South Tyrol’ showcases Bolzano through its biodynamic vineyards, volcanic soils and natural wines with a fresh, alpine and regional character.
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