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Italy/
'Campill' Vigneti delle Dolomiti Rosso Igt

CampillVigneti delle Dolomiti Rosso Igt

Pranzegg

Schiava Grigia takes its name from the inflorescence that gives a gray appearance to the berries, and is identical to Cinerina, a rare Trentino grape variety. Schiava Grigia differs from Schiava Gentile in its larger, pentagonal leaves, greater vigor, and a longer, less compact, pyramid-shaped cluster.
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Aromatic notes

Bright garnet red. Ripe red fruit, licorice and spices. Warm and full-bodied, supported by good acidity, persistent and slightly aromatic.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Schiava Grigia 50%, Schiava Gentile 50%

Alcohol: 12%

Volume: 0.75 l

Vinification parameters

n/a

Spontaneous fermentation without temperature control in truncated vats and large oak barrels with skins and stems for 5 weeks, 3 of which in submerged cap. Aging for 10 months in the same containers, 12 months in cement tanks, finally 9 months in bottle. No filtration or clarification.

35 mg/l

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Micro wine-growing area

Bolzano

Vineyard

Volcanic and moraine clay and sand (porphyry, basalt and granite) very deep and loose

Between 45 and 55 years old

0.9 ha

Trentino pergola

3900 strains per hectare

55 hl, 70 q

Origin

South Tyrol

Val d'Adige

Bolzano

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Pranzegg

Vigneti delle Dolomiti Rosso Igt

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Pranzegg

‘Pranzegg in South Tyrol’ showcases Bolzano through its biodynamic vineyards, volcanic soils and natural wines with a fresh, alpine and regional character.

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