
Riserva di OslaviaRibolla Gialla Collio Doc
Primosic
Riserva di Oslavia is the winery's most representative wine. It is made from Ribolla Gialla grapes grown on soils composed of the typical Friulian "ponca" on the hills of Collio, and the grapes are harvested when slightly overripe.Sold out
Aromatic notes
Bright golden yellow. Candied citrus, incense, beeswax, lemon cookies, Mediterranean herbs, anchovy drippings, resins. Savory, structured, glyceric, balanced, persistent.
Pairings
White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.
Recommended with: Tagliolini ai ricci di mare, Uovo croccante al tartufo
Structure
Colour: Orange
Fizziness: Still
Sweetness: Dry
Grape varieties: Ribolla Gialla 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
Slightly late harvest
Spontaneous fermentation in open wooden vats with frequent punching down and 24-day maceration. Maturation on fine lees for 24 months in oak barrels. Conducting malolactic fermentation. Unfiltered.
n/a
Guide ratings
TOP WINE
Micro wine-growing area
Oslavia
Vineyard
"Ponca" composed of marl-sandstone
n/a
n/a
Guyot
4500-5000 strains per hectare
55 q
Origin
Friuli Venezia Giulia
Collio e Carso
Oslavia
Identity card
Primosic
Ribolla Gialla Collio Doc
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