Vigna ColonnelloBarolo Riserva DocgBussia
Prunotto
Vigna Colonnello is made from grapes grown in the vineyard of the same name. It stands on a very small plot of land composed mainly of clay that is located in the area of Monforte d'Alba on the border with the commune of Barolo. Prior to vinification, the grapes are partially destemmed and aging is done both in oak barrels and in steel prior to bottling where the wine refines further.Read more
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Aromatic notes
Garnet red. Vegetal, brackish, balsamic notes, flowers, macerated berries. Structured, persistent, tannic.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Pernici farcite, Cinghiale arrosto con castagne, Lingua al forno, Anatra confit agli agrumi, Suprême di fagiano
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nebbiolo 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Early October
Partial destemming of the grapes (65%) and fermentation in stainless steel with temperature control (maximum 30°C) and 7-day maceration. Aged for 18 months in French oak barrels of different sizes, then 24 months in steel and finally 24 months in bottle.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Barolo e Dogliani
Vineyard
Clayey, loamy-sandy
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4.5 ha
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Origin
Piedmont
Langhe e Roero
Barolo e Dogliani
Identity card
Prunotto
Barolo Riserva Docg
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