Ribolla Gialla Venezia Giulia Igt 2015 - Radikon

EN / ITA

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Oslavia/

Ribolla Gialla Venezia Giulia Igt

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Oslavia/

Ribolla Gialla Venezia Giulia Igt

Radikon

Ribolla Gialla is made from the grapes of the same name and was one of the first Italian orange wines, first produced in 1995 to enhance and give body to Ribolla. The vineyards are located in Oslavia on the border between Italy and Slovenia and are cultivated without the use of chemicals, vinification is done naturally using indigenous yeasts and before bottling the wine is not filtered or clarified and no sulfur dioxide is added.

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Aromatic notes

Deep amber yellow. Hay, candied citrus, dried fruit, barley malt, pastry, wax, red fruits under spirits. Enveloping, full-bodied, soft, fresh, slightly acidic, fruity notes.

Pairings

White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.

Recommended with: Zuppa di funghi porcini e speck crccante, Petto d'anatra al forno con porcini

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Ribolla Gialla 100%

Alcohol: 12.50%

Volume: 1 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in oak vats with 2-4 months maceration and carrying out malolactic fermentation. Aging in 25-35 hl oak barrels for 4 years followed by another 2 years in bottle. No clarification, filtration or addition of sulfur.

Total sulfur dioxide:4 mg/l

Guide ratings

Vintages

201520142013

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Oslavia

Vineyard

Soil:"Ponka" composed of compacted clay

Average vine age:30 years

Vineyard area:2.2 ha

Training system:Guyot and sapling in espalier

Planting density:8000 strains per hectare

Average yield per hectare:30 hl

Origin

Macro area:Friuli Venezia Giulia

Area:Collio e Carso

Micro wine-growing area:Oslavia

Identity card

Producer:Radikon

Official denomination:Ribolla Gialla Venezia Giulia Igt

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Radikon in Oslavia, Friuli-Venezia Giulia: wines macerated with ponca, ripe grapes, long ageing periods and a strong sense of the Collio identity.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Ribolla Gialla Venezia Giulia Igt

Radikon

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Oslavia

Vineyard

Origin

Identity card

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Radikon

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