Ribolla Gialla Venezia Giulia Igt

EN / ITA

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Oslavia/

Ribolla Gialla Venezia Giulia Igt

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Oslavia/

Ribolla Gialla Venezia Giulia Igt

Gravner

Gravner's Ribolla Gialla is an extraordinary wine. The vineyards are farmed organically and biodynamically, in balance with nature.Read more

Vintage:

Volume:

Quantity:

93.50 €

Aromatic notes

Bright and intense amber yellow. Spices, dehydrated flowers, resin, honey, sandalwood, herbs, dehydrated fruit, brackish notes. Balanced, voluminous, fresh, slightly tannic, persistent.

Pairings

White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Ribolla Gialla 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:Late harvest of botrytized grapes

Vinification and ageing:Spontaneous fermentation in buried terracotta amphorae, without temperature control, with maceration on the skins for 7 months and carrying out malolactic fermentation. Aging in amphora for 5 months followed by 6 years in large oak barrels. No clarification or filtration.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2016201520132012

AIS Vitae

Slow Wine

VINO SLOW

Vini d’Italia

Legend

Micro wine-growing area

Oslavia

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Friuli Venezia Giulia

Area:Collio e Carso

Micro wine-growing area:Oslavia

Identity card

Producer:Gravner

Official denomination:Ribolla Gialla Venezia Giulia Igt

Explore the area

OTHER WINES OF THE SAME PRODUCER

Gravner

Gravner, based in Friuli-Venezia Giulia, in Oslavia in the Collio region, produces Ribolla Gialla and Pignolo using maceration and underground amphorae.

Explore more

Gravner, based in Friuli-Venezia Giulia, in Oslavia in the Collio region, produces Ribolla Gialla and Pignolo using maceration and underground amphorae.

Explore more

Breg Venezia Giulia Rosso IgtGravner

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 85 to 87 points

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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