Refosco dal Peduncolo Rosso di Cialla Colli Orientali del Friuli Doc
Ronchi di Cialla
Refosco dal Peduncolo Rosso was first described in 1877 to differentiate it from other Refosco grapes, mainly because of the characteristic of its stem that turns red when the clusters are ripe. DNA studies have revealed that Refosco dal Peduncolo Rosso is related to Teroldego and Lagrein and is the parent of Corvina and grandparent of Rondinella. It is characterized by a medium to large pyramidal cluster with medium to small berries of a very dark blue color and a very tough skin. It adapts very well to all soil types but grows best in nutrient-poor limestone soils and on hillsides.Read more
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Aromatic notes
Intense ruby red with garnet hues. Black fruits, licorice, spices. Full-bodied, intense, structured.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Refosco dal Peduncolo Rosso 100%
Alcohol: 12.50%
Volume: 0.75 l
Vinification parameters
Early October
Fermentation in stainless steel with prolonged maceration for 4 weeks, with pumping over twice a day. Aging in French (90%) and Slavonian (10%) oak barrels for about 18 months followed by another 50 months in bottle.
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Micro wine-growing area
Cialla e Prepotto
Vineyard
Eocene marls and marly sandstones.
50 years
1.72 ha
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Origin
Friuli Venezia Giulia
Colli Orientali
Cialla e Prepotto
Identity card
Ronchi di Cialla
Refosco dal Peduncolo Rosso di Cialla Colli Orientali del Friuli Doc
OTHER WINES OF THE SAME PRODUCER
Ronchi di Cialla
Ronchi di Cialla, in Friuli-Venezia Giulia, showcases the Cialla Valley in the Colli Orientali region through native grape varieties and local wines.
Ronchi di Cialla, in Friuli-Venezia Giulia, showcases the Cialla Valley in the Colli Orientali region through native grape varieties and local wines.
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