Schioppettino di Cialla Colli Orientali del Friuli Doc
Ronchi di Cialla
The name Schioppettino comes from the characteristic of the berries that tend to burst in the mouth when eaten. There is also another hypothesis about the origin of the name, referring to the fact that some bottles exploded due to an unexpected second fermentation occurring inside them. Schioppettino was first described in the late 1800s, and in 1907 it was chosen to replant vineyards devastated by phylloxera. This vine grows almost exclusively in Friuli; in Prepotto it is very present and, according to some documents, in 1300 it accounted for more than 75% of local viticulture. It is characterized by a large cluster with deep-colored round berries, is not particularly hardy and is sensitive to rain and spring cold and susceptible to downy mildew.Read more
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Aromatic notes
Ruby red with violet hues. Wild berries, dried flowers, humus, spices, licorice. Fresh, savory, tannic.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Schioppettino 100%
Alcohol: 12.50%
Volume: 0.75 l
Vinification parameters
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Fermentation in stainless steel with prolonged maceration for 4-5 weeks, with pumping over twice a day. Aging in French oak barrels for about 18 months followed by another 30-36 months in bottle.
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Micro wine-growing area
Cialla e Prepotto
Vineyard
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Origin
Friuli Venezia Giulia
Colli Orientali
Cialla e Prepotto
Identity card
Ronchi di Cialla
Schioppettino di Cialla Colli Orientali del Friuli Doc
OTHER WINES OF THE SAME PRODUCER
Ronchi di Cialla
Ronchi di Cialla, in Friuli-Venezia Giulia, showcases the Cialla Valley in the Colli Orientali region through native grape varieties and local wines.
Ronchi di Cialla, in Friuli-Venezia Giulia, showcases the Cialla Valley in the Colli Orientali region through native grape varieties and local wines.
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