
Ronco al MasoVespolina Colline Novaresi Doc
Rovellotti
The Vespolina grape variety was first described in the first half of the 1800s and at that time was called "vitis vinifera circumpadana." It is a low-yielding variety with little disease resistance, but with a distinct peppery aroma due to the high presence of rotundone molecules. After phylloxera, Vespolina suffered a decline, due to the difficulty in adapting to the American rootstock, with irregular ripening and cluster production. It currently grows mainly in northeastern Piedmont and Lombardy, particularly in the provinces of Novara, Vercelli, Varese and Pavia.Read more15.90 €
Aromatic notes
Ruby red with violet hues. Macerated flowers, fresh fruit, spicy notes. Savory, fresh, fruity notes.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Zuppa di farro e borlotti, Risotti di terra
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Vespolina 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
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Fermentation in temperature-controlled stainless steel with maceration for 96 hours. Bottle aging for 4-6 months.
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Guide ratings
REVIEWED
REVIEWED
Micro wine-growing area
Ghemme
Vineyard
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65 q
Origin
Piedmont
Valsesia
Ghemme
Identity card
Rovellotti
Vespolina Colline Novaresi Doc
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