ArisCirò Rosso Classico Superiore Doc
Sergio Arcuri
Aris Cirò is made only with Gaglioppo from 50-year-old vines, grown without chemical intervention and with manual harvesting of the grapes, which are fermented and aged in cement for 18 months. .
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Aromatic notes
Transparent and bright purple red. Citrus, red fruit, coffee, leather, underbrush. Tannic, firm, slightly soft, intense.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Trippa in umido
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Gaglioppo 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in steel. Aged in steel for 18 months, then 3 months in bottle.
55 mg/l
Guide ratings
VINO SLOW
VINO SLOW
VINO SLOW
REVIEWED
Micro wine-growing area
Cirò Marina
Vineyard
Calcareous silty clayey limestone with red sands
50 years
2 ha
Alberello
7000 strains per hectare
60-70 q
Origin
Calabria
Riviera Crotonese
Cirò Marina
Identity card
Sergio Arcuri
Cirò Rosso Classico Superiore Doc
OTHER WINES OF THE SAME PRODUCER
Sergio Arcuri
In Calabria, Sergio Arcuri interprets Cirò PDO using Gaglioppo grapes, the ‘alberello’ training system and simple winemaking techniques typical of the Ionian coast.
In Calabria, Sergio Arcuri interprets Cirò PDO using Gaglioppo grapes, the ‘alberello’ training system and simple winemaking techniques typical of the Ionian coast.
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