Vin Santo di Carmignano Riserva Doc

EN / ITA

Italy/

Tuscany/

Montalbano/

Carmignano/

Vin Santo di Carmignano Riserva Doc

Italy/

Tuscany/

Montalbano/

Carmignano/

Vin Santo di Carmignano Riserva Doc

Tenuta di Capezzana

The Vin Santo di Carmignano appellation is located within the Montalbano range, which runs from Serravalle Pistoiese to the Arno River, south of Artimino. The soils are very well drained and, depending on the area, composed of sandstone or clays and marls, have excellent exposure and cool ventilation that allow the heat to be mitigated on summer nights.Read more

Vintage:

Volume:

Quantity:

Sold out

Aromatic notes

Bright amber yellow. Fruit, dehydrated apricot, panettone, enamel, candied citrus, coffee, sweets, honey, nuts, spices, chamomile. Sweet, acidic, slightly bitter, savory.

Pairings

Aged and blue cheeses, Cream desserts, Baked desserts, Meditation wines.

Recommended with: Panforte, Panpepato, Torta di semolino al cioccolato, Torta al caramello salato e cioccolato, Panpepato

Structure

Colour: White

Fizziness: Still

Sweetness: Sweet

Grape varieties: San Colombano 20%, Trebbiano Toscano 80%

Alcohol: 14%

Volume: 0.37 l

Vinification parameters

Harvest period:Early September

Vinification and ageing:Withering of grapes until February following the harvest. Fermentation in 100-carat chestnut, cherry and oak barrels. The kegs are placed under the roof and fermentation takes place cold during the winter months. Aging in the same caratelli for 6 years followed by at least 3 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20162015201320122011

AIS Vitae

Slow Wine

TOP WINE

VINO SLOW

Vini d’Italia

Legend

Micro wine-growing area

Carmignano

Vineyard

Soil:Clay shale

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Tuscany

Area:Montalbano

Micro wine-growing area:Carmignano

Identity card

Producer:Tenuta di Capezzana

Official denomination:Vin Santo di Carmignano Riserva Doc

Explore the area

explore
All wines
Territories
Grapes
Denominations
Producers

about us
About
Wine diversity
Map guide
Search guide
Work with us
Sustainability

support
Help
Shipping
Payments

legal
Privacy policy
Cookie policy
Terms of use
Terms of sale
Legal info

You can pay with:

We ship with:

Certified sustainability:

Design: Cinzia BonginoDeveloped by: Bagubits

Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

Good wines in their respective categories

color

structure

practices

movements

selections

all wines

The most sought-after grapes

The most sought-after denominations

Tenuta di Capezzana

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Carmignano

Vineyard

Origin

Identity card

explore

about us

support

legal

Follow us

Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia