
Quattro SpineCosta d'Amalfi Rosso Riserva DocTramonti
Tenuta San Francesco
Quattro Spine is made from Aglianico, Tintore and Piedirosso grapes grown in Tramonti. The vineyards are centuries-old free-footed and stand on calcareous dolomitic soils characterized by terracing due to their steep slope; the exposure is southeast with altitudes varying between 300 and 600 meters.Last bottle available online!
28.90 €23.90 €
Aromatic notes
Intense ruby red. Spices, coffee powder, hints of berries. Tannic, firm.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Risotto con le quaglie, Carni rosse o selvaggina
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Aglianico, Piedirosso, Tintore di Tramonti
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Between late October and early November
Fermentation in steel. Aged in steel and 25 hl barrels for 18-24 months, then in bottle for 6 months.
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Guide ratings
REVIEWED
VINO SLOW
Micro wine-growing area
Tramonti
Vineyard
Calcareous-dolomitic
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Traditional arbor, espalier
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Origin
Campania
Penisola Sorrentina
Tramonti
Identity card
Tenuta San Francesco
Costa d'Amalfi Rosso Riserva Doc
OTHER WINES OF THE SAME PRODUCER
Tenuta San Francesco
Tenuta San Francesco in Tramonti, Campania, embodies the Costa d’Amalfi DOC with its pre-phylloxera vineyards, terraced slopes and indigenous grape varieties.
Tenuta San Francesco in Tramonti, Campania, embodies the Costa d’Amalfi DOC with its pre-phylloxera vineyards, terraced slopes and indigenous grape varieties.
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