MontecitorioTimorasso Derthona Colli Tortonesi Doc
Vigneti Massa
Montecitorio is made from Timorasso grapes, a very rare and until recently underrated variety. The vineyard is located in Monreale at about 300 meters above sea level on chalky soils facing east. It is a wine suitable for aging that is the result of meticulous grape selection and the creativity of the producer.Read more
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Aromatic notes
Straw yellow. Mineral, yellow-fleshed fruits. Fresh, intense, full.
Pairings
Rare red meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Spiced dishes.
Recommended with: Crostacei, molluschi o crudità, Astice al pompelmo
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Timorasso 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
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Fermentation in steel. Aged in steel on fine lees for 12 months, then another 12 months in bottle.
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Guide ratings
REVIEWED
REVIEWED
Micro wine-growing area
Monleale
Vineyard
Plaster
15 years
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Origin
Piedmont
Novese e Tortonese
Monleale
Identity card
Vigneti Massa
Timorasso Derthona Colli Tortonesi Doc
OTHER WINES OF THE SAME PRODUCER
Vigneti Massa
Vigneti Massa in Piedmont showcases the Colli Tortonesi region through Timorasso, calcareous soils and savoury, deep and terroir-driven wines with a strong sense of identity.
Vigneti Massa in Piedmont showcases the Colli Tortonesi region through Timorasso, calcareous soils and savoury, deep and terroir-driven wines with a strong sense of identity.
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