EN / ITA

Italy/

Emilia Romagna/

Appennino Faentino Forlivese/

Imola/

'Vitalba' Romagna Albana Secco Docg

Italy/

Emilia Romagna/

Appennino Faentino Forlivese/

Imola/

'Vitalba' Romagna Albana Secco Docg

VitalbaRomagna Albana Secco Docg

Tre Monti

VItalba is made from Albana grapes vinified using Georgian amphorae called kvevri, the oldest method of wine production dating back 7,000 years. The grapes inside the earthenware amphorae ferment spontaneously without the addition of yeast.Read more

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Aromatic notes

Brilliant golden yellow. Honey, candied fruit, peach, spices, fruit, tea leaves, flowers. Balanced, fresh, savory, structured, persistent.

Pairings

Rare red meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Spiced dishes.

Recommended with: Faraona ripiena con salsa tartufata, Catalana di crostacei, Astice alla catalana, Pasta alla gricia

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Albana 100%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:Early September

Vinification and ageing:Spontaneous fermentation in 470-liter Georgian amphora(kvevri), without temperature control, with maceration on skins for 80-120 days. Aging in Georgian amphora for 10 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20232022202020192018

AIS Vitae

Slow Wine

REVIEWED

VINO SLOW

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Imola

Vineyard

Soil:Argilloso

Average vine age:38 years old

Vineyard area:n/a

Training system:Flipped

Planting density:4500 strains per hectare

Average yield per hectare:n/a

Origin

Macro area:Emilia Romagna

Area:Appennino Faentino Forlivese

Micro wine-growing area:Imola

Identity card

Producer:Tre Monti

Official denomination:Romagna Albana Secco Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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VitalbaRomagna Albana Secco Docg

Tre Monti

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Imola

Vineyard

Origin

Identity card

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia