Ancellotta, also known as Lancellotta or Ancellotta di Massenzatico, is a black grape variety historically associated with the province of Reggio Emilia, particularly the Massenzatico area. Its origins are not known with absolute certainty, but its cultivation has long been documented and the name is traditionally attributed to the Lancellotti family of Modena, who are said to have promoted its spread between the 14th and 15th centuries. The leaf is medium-sized, generally five-lobed, with distinct lobes and an open petiole sinus; the bunch is medium-sized, pyramidal, often winged and rather loose. The berry, small and spherical, has a blue-black, pruinose skin that is firm and of medium thickness, whilst the flesh is intensely coloured. The grape variety is found mainly in Emilia-Romagna, in the provinces of Reggio Emilia, Modena and Parma, and is also cultivated in several other Italian regions and abroad. The wines produced are characterised by an intense ruby-red colour, often with violet hues, and vinous, fruity aromas of cherry, morello cherry, blackberry and plum, accompanied by a supple structure, good intensity and generally well-balanced tannins. Its natural richness in colouring compounds has made it a valuable component in sparkling wines from Emilia, particularly Lambrusco wines, but vinification as a single variety also brings out more structured expressions, capable of evolving harmoniously over the medium term.
