Ansonica is a white grape variety of ancient Mediterranean origin, which probably reached Sicily from the eastern Mediterranean and subsequently spread to Sardinia and along the coast of Tuscany. In Sicily, it is known primarily as Inzolia or Insolia, whilst on the island of Giglio it goes by the traditional names of Ansonaco or Ansonaca. Its historical presence is particularly significant on the islands and in coastal areas, where it has found favourable climatic conditions and a strong regional identity.
The vine is vigorous and has medium-to-large, pentagonal leaves that are generally five-lobed, with a hairless underside and a closed lyre-shaped petiole sinus. The bunch is large, truncated-pyramidal, winged and moderately loose; the berry, medium-large or large, is ellipsoidal, with a thick, pruinose skin, golden-yellow or amber in colour, crisp flesh and juice with a neutral and pleasant flavour.
Wines made from Ansonica range in colour from greenish-yellow to intense straw yellow, sometimes with golden highlights. The aromatic profile evokes white flowers, citrus fruits, pale-fleshed fruit, Mediterranean herbs, hazelnut and subtle mineral notes. On the palate, it is savoury, fresh and harmonious, with good structure and a smooth texture that can withstand ageing. The more ambitious versions, made from 100 per cent Ansonica and also aged in the bottle, develop complexity and remarkable longevity.