Avanà is an ancient black grape variety from western Piedmont, now closely associated with Alpine viticulture in the Susa Valley. Its presence has been documented since at least the 17th century, when it was referred to as ‘Avanato’; genetic analyses have also linked it to ‘Hibou noir’, a variety historically cultivated in Savoy and the Valais, confirming the viticultural exchanges that took place in the former Savoyard territory. The leaf is medium-sized or medium-to-large, generally wedge-shaped or round, with five lobes, a light green upper surface and an underside characterised by a fine downy covering. The bunch is medium-sized, conical or pyramidal, sometimes winged and of varying compactness. The berries are medium-large, spherical or ellipsoidal, with a thick, very pruinose skin, of a blue-black, purplish colour, and fleshy pulp with a simple, sweet flavour. Cultivation is concentrated mainly in the Upper Susa Valley, between Chiomonte, Susa and Giaglione, and also extends to the Pinerolo area, particularly the Chisone and Germanasca valleys. When vinified as a single-varietal wine, it produces a wine with a bright ruby colour, fragrant and lively, with aromas of small red berries, floral notes and spicy undertones. On the palate, it is fresh and agile, with a delicate structure and fine tannins, ageing in a way that emphasises its youthful appeal. It is recognised within the Valsusa DOC and helps to characterise some traditional blends from the Pinerolo area.
