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Barsaglina

Guide

Barsaglina, also known by the synonym Massaretta, is an ancient black grape variety native to the province of Massa-Carrara, in the Apuan and Lunigiana regions.

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Grapes

Barsaglina

Barsaglina, also known by the synonym Massaretta, is an ancient black grape variety native to the province of Massa-Carrara, in the Apuan and Lunigiana regions. Its presence has been documented since at least the second half of the nineteenth century, when it was described in the first local ampelographic surveys. Today, it represents one of the most characteristic expressions of historic viticulture in the area around Massa, Carrara and Montignoso, and is also found in the hilly areas of the Apuan coast and in other Tuscan vineyards dedicated to promoting traditional varieties.

The vine is vigorous and consistent in yield, with budbreak and ripening occurring at a similar time to Sangiovese. The leaf is of medium size, generally pentagonal and three-lobed, though sometimes more deeply indented. The bunch, medium in size and pyramid-shaped, can be compact; the berries are small to medium in size, spherical or slightly oval, with a blue-black skin rich in colouring compounds. The grapes have good sugar content and high phenolic levels. The wine is an intense ruby red colour, sometimes with violet hues, and offers distinct aromas of red and dark fruit, accompanied by spicy notes. On the palate, it is full-bodied, robust and supported by lively tannins and a pleasant freshness, characteristics that favour its ageing and positive development over time.