Becuet is an ancient black grape variety from the Western Alps, historically linked to the Susa Valley and the Upper Pinerolo area, where it is also known as Becuét, Becouet or Biquet. In France, it corresponds to Persan, a traditional variety of Savoy and the Maurienne region, with which it shares its origins and genetic heritage. The earliest records in Italy date back to the second half of the nineteenth century, whilst today it is mainly found on the vine-covered slopes of the middle and upper Susa Valley and in some hilly areas of the Pinerolo region.
The vine exhibits balanced vigour and good hardiness. The bunch is small to medium in size, short, cylindrical or conical, sometimes with one or two wings and generally loose. The berry is small, ovoid, with a very pruinose blue-black skin of medium thickness. The leaf, small to medium in size, varies from orbicular to cuneiform in shape; it is three- or five-lobed, with a slightly blistered surface, slightly wavy margins and an open petiole sinus.
The wine is characterised by an intense ruby-red colour, often with violet hues, and by aromas of small red and black berries, violets, spices, pepper and mineral notes. On the palate, it offers lively acidity, a polyphenolic texture, body and structure, with tannins that integrate well during ageing. When vinified as a single variety, it can produce long-lived and complex reds; traditionally, it is also used in blends with Avanà, to which it contributes colour, depth and structural support.
