Biancolella is a white grape variety with deep roots in Campania, particularly on the island of Ischia, where its presence has been documented since at least the 19th century. Tradition attributes its introduction to the ancient Greek settlers, whilst an earlier hypothesis linked it to Corsica, where it is known as Petite Blanche. It is also grown in the provinces of Naples and Caserta, on the islands of the Gulf of Naples and the Pontine Islands, where it was introduced by settlers from Ischia.
The leaf is medium-sized, orbicular, generally three-lobed and sometimes five-lobed, with a serrated margin and a slightly pitted surface. The bunch, of medium size, is cylindrical or pyramidal, compact, and often has short wings; the berry is spheroidal, of medium size, with a thin, pruinose, yellowish-green skin, juicy flesh and colourless juice.
The wine has a bright straw-yellow colour and delicate aromas of citrus, yellow-fleshed fruit, delicate flowers, almond and subtle spicy notes. On the palate, it is dry, fresh and savoury, with a pleasant mineral character that reflects the volcanic soils and proximity to the sea; the structure can become more full-bodied in wines from old vines or those aged on fine lees. Its classic expression emphasises freshness and is best enjoyed young, whilst the more complex interpretations can evolve favourably over the medium term. Within the Ischia DOC, it may constitute at least 85 per cent of the blend and is often also produced as a single-varietal wine.
