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Bonamico

Guide

Bonamico is an ancient Tuscan red grape variety, primarily associated with the province of Pisa and the Pisan Hills, from where it historically spread towards Lucca, Massa Carrara, Grosseto and other areas of the region.

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Grapes

Bonamico

Bonamico is an ancient Tuscan red grape variety, primarily associated with the province of Pisa and the Pisan Hills, from where it historically spread towards Lucca, Massa Carrara, Grosseto and other areas of the region. The earliest records date back to the 18th century; in the past, it was prized both for wine production and as a table grape, thanks to its good yield, the sweetness of its berries and its rich colour. It is also known by local names such as Durace, Giacomino and Uva di Palaia.

The vine is vigorous and fertile, generally ripening in the second half of September. The mature leaf is pentagonal, predominantly five-lobed, with a closed or overlapping petiole sinus and a slightly blistered upper surface. The bunch is long, conical, compact or very compact, sometimes with one or two wings; the berries are small or medium-sized, globular, with a blue-black skin and moderately coloured flesh.

When vinified, Bonamico produces wines of an intense ruby-red colour, sometimes lively, with floral and fruity aromas, good freshness and moderate alcohol content. The palate is harmonious and pleasant, focusing more on fragrance and drinkability than on long-term development, with generally limited ageing potential. Its richness of colour and aromas has also favoured its traditional use in Tuscan blends, whilst modern interpretations highlight its varietal identity when vinified as a single variety.