Casavecchia is a native black grape variety from Campania, particularly associated with the hills of the Alto Casertano region. Its origins remain shrouded in a fascinating aura of mystery: local tradition has it that it was rediscovered, between the late nineteenth and early twentieth centuries, at an old farmhouse, a circumstance to which the variety’s name is attributed. Its identity, distinct from that of other Campania grape varieties, was subsequently recognised and promoted through the selection and dissemination of vine stock.
From an ampelographic point of view, it exhibits high vigour and an upright growth habit. The leaf is small to medium in size, pentagonal or orbicular, generally five-lobed, with an open petiole sinus and a U-shaped outline. The bunch, of medium size, is conical or cylindrical, often winged and moderately loose. The berry is small, short and elliptical in shape, with a thick, moderately pruinose skin and juicy flesh with a neutral flavour.
Cultivation is concentrated mainly in the Pontelatone valley and in the areas of Formicola, Liberi, Caiazzo, Castel di Sasso, Castel Campagnano, Piana di Monte Verna and Ruviano. The wine is characterised by an intense ruby colour, tending towards garnet as it matures, with aromas of cherry, wild berries and spices; on the palate, it is dry, savoury, smooth and tannic, supported by good structure, a wealth of polyphenols and considerable ageing potential.
