Cimixià, also known as Scimiscià, Scimixâ or Çimixà, is an ancient white grape variety from eastern Liguria, historically associated with the Tigullio area and the valleys of the Genoese hinterland. Its presence has been documented since at least the early nineteenth century, whilst recent restoration efforts have highlighted its identity and role in local viticulture. It is found mainly in Val Fontanabuona, Val Graveglia, the Chiavari area and, sporadically, in the Cinque Terre; it may be used in the production of the Golfo del Tigullio-Portofino DOC.
The leaf is medium to large, pentagonal and generally five-lobed, with reddish-purple veins at the base, a slightly blistered surface and an underside that is moderately to very tomentose. The bunch is medium to large, long, winged, conical or cylindrical, and slightly to moderately compact. The berry, which is spherical or ellipsoidal, has a green-yellow skin dotted with characteristic rust-coloured spots and juicy flesh with a neutral flavour.
The wine is generally a golden straw yellow, with aromas of melon, plum, citrus and white flowers, ranging from hawthorn to jasmine, sometimes accompanied by herbaceous and mineral notes. On the palate, it displays good structure, freshness, savouriness and a pleasantly enveloping texture. It can be vinified as a dry wine, as a late-harvest wine or with maceration, and the more structured versions lend themselves to ageing. The name refers to the speckled appearance of the grape, resembling bugs.
