Corinto Nero is an ancient black grape variety, probably of Greek origin, which was brought to Sicily by Greek colonists and took root mainly in the Aeolian archipelago. Its historical presence is linked in particular to Lipari, Salina and Stromboli, with plantings also found on Pantelleria, where the sunny climate, volcanic soils and sea breezes bring out its distinctive character. The leaf is small to medium in size, pentagonal, generally three- or five-lobed, with a flat margin and a V-shaped petiole sinus. The bunch, which is small or small to medium in size, is conical, elongated, sometimes featuring one or two wings, and rather sparse. The berries are very small, spherical, with a thin, tender and intensely pruinose skin, of a reddish-purple colour; the flesh has a neutral flavour. A distinctive feature is its frequent seedlessness, i.e. the scant or complete absence of seeds, a characteristic that has also favoured its use as a grape for drying. When vinified as a single-varietal wine, it produces a pale ruby red wine, sometimes more intense, with a fragrant profile of small red berries and plum, enriched by hints of spice, herbaceous notes and black pepper. On the palate, it displays freshness, a mineral edge, fine tannins and a light yet persistent structure. The more approachable versions are at their best when young, whilst the aged versions can develop greater complexity. It is also traditionally used in blends for Malvasia delle Lipari, contributing colour, intensity and character.
