Dolcetto is one of Piedmont’s historic grape varieties, particularly associated with the Langhe and Monferrato regions, with documentary evidence dating back to at least the 16th century and an 18th-century ampelographic description referring to the hills of Acqui and Alessandria. Its origin is traditionally traced to the Piedmont region, although its history is also intertwined with that of the Ligurian territories. The leaf is generally of medium size, rounded or pentagonal in shape, often three- or five-lobed, with a deep green upper surface and a slightly downy underside. The bunch, conical or pyramidal in shape, may have one or two wings and consists of medium-sized, spherical berries with an intensely pruinose blue-black skin and juicy flesh. It is mainly found in the Langhe area of Cuneo, Monferrato, the Asti and Alessandria regions, with particularly renowned examples in the areas of Alba, Dogliani, Diano d’Alba, Acqui and Ovada, as well as in the Pinerolo area. The wine is characterised by a ruby-red colour with violet hues, aromas of cherry, wild berries, violet and almond, and a dry, fragrant palate with good smoothness, supported by fine tannins and a characteristic slightly bitter finish. Although it is at its best when young, the more structured versions can age well for a few years. The name refers to the sweetness of the grapes, not that of the wine, which is traditionally dry.