Frappato is a red grape variety with deep roots in south-eastern Sicily and, in particular, in the Vittoria area. Its origin is not entirely clear, but its historical presence in the area has been documented since at least the 18th century; genetic studies have also revealed a kinship with Sangiovese. The mature leaf is medium to large, pentagonal in shape, with a dark green upper surface and generally pronounced lateral lobes. The bunch is of medium length, cylindrical or conical, often winged, compact or very compact, with a characteristic sloping tip. The berry, of medium size, is ellipsoidal, with a thick, pruinose skin, dark red in colour tending towards violet, and colourless, delicate flesh.
Cultivation is concentrated mainly in the provinces of Ragusa and Syracuse, extending also into the wine-growing areas of Caltanissetta and Catania, where the grape variety expresses itself differently depending on soil types, altitudes and climatic conditions. The wine has a bright ruby-red colour, generally not too intense, and offers distinct aromas of raspberry, small red berries, flowers and delicate spicy notes. On the palate, it is fresh, smooth, lively and finely tannic, with a balanced structure and good length. It is enjoyable when young, but the more complex versions, particularly after ageing or when blended, can develop greater complexity and the potential to evolve further. One of its most famous expressions is Cerasuolo di Vittoria, traditionally produced in blend with Nero d’Avola.
