Granaccia, also known in Liguria by the synonym Alicante, is a black grape variety of Spanish origin, which arrived in Italy via Mediterranean trade and became established in western Liguria, particularly in the Quiliano valley, where its presence has been documented in local wine-growing tradition since at least the 18th century. The vine has medium-sized, pentagonal leaves, generally three-lobed, with a smooth surface, green veins and a closed U-shaped petiole sinus. The bunch is small, short, conical and winged, compact or moderately compact; the berry, spheroidal and of medium size, has a blue-black skin and firm flesh with a neutral flavour.
Cultivation is concentrated mainly in the Ligurian provinces of Savona and Imperia, with some presence also in the Genoa area, predominantly in hillside and terraced vineyards exposed to the influence of the Mediterranean. In particular, the Quiliano sub-zone is considered its most characteristic growing area. The wine is characterised by its ruby-red colour, which is sometimes intense, and by its broad, vinous aromas, enriched with notes of dark fruits, blackberry, redcurrant and subtle spicy undertones. On the palate, it is dry, savoury, smooth and full-bodied, with a warm and persistent texture. Its structure and balance allow for successful ageing, including in oak, whilst Ligurian tradition also brings out the best in its passito version.