Grecanico, also known as Grecanico dorato, is one of Sicily’s most representative white grape varieties. The name evokes ancient Greek origins, traditionally linked to the Hellenic colonisation of the island; however, the most recent genetic analyses have identified it as Garganega, suggesting it may have originated in the Veneto region. Its presence in Sicily has been documented for centuries and it is particularly widespread in the western part of the island, especially in the provinces of Trapani, Agrigento and Palermo, with significant concentrations in the areas of Marsala, Menfi, Sambuca di Sicilia, Sciacca, Erice and Contessa Entellina.
The vine exhibits medium vigour, with medium-late budbreak and generally medium-late ripening. The leaves are medium to large in size, pentagonal, often five-lobed, with a green upper surface and a petiole sinus ranging from open to closed. The bunch is long, cylindrical or conical, with one or two wings and of medium compactness; however, there are biotypes with longer, looser bunches. The berries are small, short, obloidal in shape and have a light-coloured skin, turning golden on ripening.
The wine is characterised by its straw-yellow colour, sometimes with greenish or golden hues, and by delicate aromas of white flowers, citrus fruits, orange blossom and subtle green notes. On the palate, it offers freshness, balance, moderate structure and a pleasant savoury quality. It is appreciated both when young, for its immediacy, and in more mature versions – such as late-harvest, sparkling or aged wines – which are capable of developing greater complexity and longevity.
