Grechetto is a white grape variety deeply rooted in the winemaking tradition of central Italy, particularly Umbria. The name suggests a possible Greek origin, but the variety is now considered to be indigenous to and historically part of the Umbrian region, where it is documented in numerous biotypes and under various local synonyms. The leaf is medium-sized, generally pentagonal and three-lobed, sometimes entire or five-lobed, with a deep green upper surface, often blistered or wrinkled. The bunch is medium or small to medium in size, cylindrical or cylindrical-conical, winged, with a compactness ranging from tight to loose. The berry is oval, of medium size, with a yellowish, pruinose skin that is thin yet firm, loose flesh and a simple, sweet flavour. It is mainly found in the hills of Umbria, from the Perugia and Todi areas as far as Orvieto and Montefalco, with some presence also in northern Lazio, Tuscany and certain areas of the Marche and Abruzzo. When vinified, it generally produces a straw-yellow colour, sometimes more intense or golden, with delicate aromas of apple, pear, peach and white flowers, possibly with hints of citrus and almond. On the palate, it displays good structure, balance and a characteristic hint of bitterness, underpinned by a pleasant freshness. It is appreciated both as a single-varietal wine and in blends, and can develop interesting nuances with ageing, reaching full harmony after a few years.
