Greco Nero is a native black grape variety with deep roots in Calabria, where its presence is documented in the winemaking traditions of various parts of the region. Its historical origin is not unequivocally established: the name evokes the ancient Hellenic influence in southern Italy, whilst genetic studies carried out on certain Calabrian populations have highlighted its distinctiveness and close connection to the region. It is also a varietal designation used for different biotypes, including those from Verbicaro, Sibari and Cirò, a distinctive feature that testifies to the richness of local biodiversity.
From an ampelographic point of view, it has medium-sized leaves, generally orbicular or cuneiform in shape, either entire or trilobed. The bunch is medium-sized, conical and compact; the berries, which are small or medium in size and obovoid in shape, have a pruinose, firm skin that is blue-black in colour. It is widely cultivated, particularly in Calabria, from Locride to the provinces of Cosenza, Catanzaro and Crotone, and is also found in certain areas of Campania, Basilicata, Lazio and Sardinia.
When vinified, it produces an intense ruby red wine, often enhanced by violet hues, with aromas of cherry and black cherry, accompanied by spicy notes of cinnamon and clove. On the palate, it is smooth, balanced and well-structured, with hints of ripe fruit, tobacco and liquorice. It can be enjoyed whilst young and develops greater complexity with appropriate ageing.
