Inzolia, also known as Ansonica, is one of Sicily’s most representative white grape varieties. Long established in the Mediterranean region, its origins remain a matter of debate: theories link it to Greek or French influences, whilst its long history on the island has made it a variety deeply associated with Sicily’s wine-growing heritage. The bunch is medium to long, conical or funnel-shaped, generally with one or two wings, and ranges from loose to moderately compact. The berry, medium or medium-large in size, may be ellipsoidal, with a thick, pruinose skin that is green-yellow in colour, tending towards golden or amber as it ripens, and crisp flesh. The leaf is medium to large, pentagonal, often five-lobed, with a substantial blade and a bright green colour.
Inzolia is mainly found in western Sicily, particularly in the provinces of Trapani, Palermo and Agrigento, but is grown throughout the island. Under the name Ansonica, it is also found in Calabria, Sardinia and along the coasts of Tuscany, including Elba and Giglio. The wine is generally straw-yellow or greenish-yellow in colour, with delicate aromas of citrus, white flowers, pale-fleshed fruit and subtle herbaceous or almond-like notes. On the palate, it offers freshness, savouriness, smoothness and a balanced structure, which is sometimes more full-bodied in mature or aged versions. It is pleasant when young, but can develop over several years, gaining greater complexity. Historically, it has also contributed to the ampelographic composition of Marsala.
