Lacrima is a black grape variety deeply rooted in the hills of the Marche region in the province of Ancona, particularly in the Morro d’Alba area, where its presence is attested by a long winemaking tradition. Historical records date back to 1167, whilst modern efforts to promote the variety led to the recognition of the Lacrima di Morro d’Alba DOC in 1985. The leaf is of medium size, generally pentagonal and five-lobed, with clearly defined lobes and a serrated margin. The bunch is medium-sized, pyramidal and often has a wing; it tends to be loose. The berry is medium-sized, spherical or slightly oval, with a firm, blue-black skin and juicy flesh, characterised by a distinct aromatic quality. The traditional growing area includes Morro d’Alba, Monte San Vito, San Marcello, Belvedere Ostrense, Ostra and Senigallia, set in a hilly landscape influenced by the Adriatic breezes. The wine is distinguished by its intense ruby-red colour, often enhanced by violet hues, and by a fragrant and recognisable bouquet, with notes of rose, violet, strawberry, cherry, blackberry and blueberry. On the palate, it is smooth, harmonious, well-structured and has a balanced tannic profile. The more mature versions can display good ageing potential, whilst the passito offers velvety tones and significant complexity. The name refers to the drops of juice that may drip from the skin of the ripe grape.