Lagrein is one of South Tyrol’s most representative indigenous grape varieties, with origins historically linked to the Bolzano basin and the Gries plain. Its cultivation has been documented since at least the 14th century, and over time the variety’s heritage has been nurtured by the Augustinian and Benedictine monasteries in the area. It is a vigorous, late-ripening vine, suited to warm, loose and well-drained soils. The leaves are medium to large, generally three-lobed or with three to five lobes, with a slightly wavy and blistered margin. The bunches vary in shape, often with one or more ‘wings’, and tend to be loose; there are distinct biotypes with long and short bunches. The berries are medium-sized, oval, with a thick, firm, pruinose skin of a blue-black colour, characteristics which contribute to the wine’s marked colour intensity. Lagrein is grown mainly in the Bolzano basin, the Bassa Atesina, the Oltradige and along the Adige Valley, with some also found in Trentino. This red wine is characterised by a deep ruby colour, with aromas of wild berries, raspberry, wild cherry, violet and liquorice, and, after ageing, elegant spicy notes. On the palate, it is full-bodied, velvety and well-structured, supported by good acidity and ripe tannins. The finest examples possess excellent ageing potential. The same grape variety is also used to produce Lagrein Kretzer, a fresh and fragrant rosé.
