Malvasia Istriana is a white grape variety deeply rooted in the Istrian peninsula and the north-eastern Adriatic region. Its origins can be traced back to the large family of Malvasia varieties, which are thought to have Mediterranean origins; its presence in Istria has been documented since at least the Middle Ages, whilst its spread to Friuli-Venezia Giulia is historically linked to Venetian trade and commercial routes. It is now grown mainly in Istria, in the Collio region, on the Trieste and Gorizia Karst, and in various hilly areas of Friuli.
From an ampelographic point of view, it has medium-to-large leaves, generally pentagonal in shape, with few or moderately lobed edges, a smooth surface and prominent veins. The bunch is of medium size, tending to be cylindrical or conical, sometimes with wings; the berry is spherical, medium-sized, with a pruinose, yellowish-green skin which takes on golden hues when ripe.
The wine is characterised by a bright straw-yellow colour, which is sometimes more intense following ageing or maceration. On the nose, it offers aromas of white flowers, citrus fruits, pale-fleshed fruit, Mediterranean herbs and a characteristic salty nuance. On the palate, it is fresh, savoury, balanced and well-structured, with a lingering finish. The more ambitious versions develop complexity and ageing potential, whilst vinification on the skins can enhance its depth, texture and terroir-driven character.
