Malvasia Nera belongs to the vast Malvasia family, a group of distinct grape varieties united by a history of spread throughout the Mediterranean. The name is traditionally traced back to Monemvasia, in the Peloponnese, and to the circulation of Greek wines along Venetian trade routes; in Italy, the black-berried varieties have taken root mainly in the South, giving rise to biotypes of particular interest such as Malvasia Nera di Lecce and Malvasia Nera di Brindisi. In Salento, it is documented in traditional viticulture and has come to play an important role in local blends, particularly alongside Negroamaro.
The vine exhibits medium to medium-high vigour and has medium to large leaves, generally pentagonal and five-lobed, with a firm surface and a slightly tomentose underside. The bunch is medium-sized, conical or cylindrical-conical, sometimes winged and moderately compact; the berries are spherical, medium or small in size, with a bluish-black pruinose skin, fleshy and juicy pulp, and a sweet flavour.
It is mainly found in the provinces of Lecce, Brindisi and Taranto, and is also present in some areas of Tuscany. The wine is ruby red in colour, often enlivened by violet hues, with aromas of cherry, blackberry, plum, violet and delicate spices. On the palate, it is smooth, warm and aromatic, medium-bodied with gentle tannins. As a single-varietal wine, it offers immediate pleasure and good development over the short to medium term; in blends, it contributes roundness, fragrance and balance.
