Marsigliana Nera is an ancient Calabrian red grape variety, also known by the synonym Marcigliana, and listed in the National Register of Vine Varieties since 1971. Its historical presence is linked above all to the Tyrrhenian coast of Calabria, particularly the provinces of Cosenza and Catanzaro, where it continues to represent a significant expression of the region’s winemaking tradition. From an ampelographic point of view, it has medium-to-large leaves, pentagonal, trilobed or pentalobed in shape, with a slightly blistered margin and a V-shaped, slightly open petiole sinus. The bunch is small to medium in size, cylindrical-conical and rather loose; the berries, medium to large and spherical, have a firm, moderately thin, pruinose skin of a blue-black colour. Ripening is medium-early. The resulting wine is characterised by an intense ruby-red colour, often enriched with violet or garnet hues as it ages. On the nose, it reveals aromas of ripe red fruit, accompanied by herbaceous and spicy nuances. On the palate, it offers a full-bodied structure, good acidity and tannins that are present yet harmonious, supported by a generally substantial alcohol content and a pleasant smoothness. The natural robustness of its structure allows the wine to age well over time, developing greater balance and complexity. Marsigliana Nera is used both as a single variety and in blends, helping to impart colour, body and character to Calabrian reds.
