Moscato Bianco, also known as Moscato di Canelli and corresponding to Muscat blanc à petits grains, is an ancient aromatic grape variety, probably of Greek origin, which has been widespread for centuries along the Mediterranean coast. In Piedmont, it has found one of its most distinctive expressions, particularly in the hills of Canelli, Santo Stefano Belbo, Asti, Alessandria and Cuneo, where its cultivation and winemaking have long been documented. It is also found in other Italian regions, from the Aosta Valley to Sicily, with different winemaking styles.
The mature leaf is generally of medium size, pentagonal, trilobed or pentalobed, with a surface that is often undulating. The bunch is of medium size, cylindrical or cylindrical-conical, sometimes winged, and moderately compact; the berry, round and of medium size, has a thin skin, ranging from greenish-yellow to amber as it ripens, and juicy flesh with a characteristic musky flavour.
The wines display a bright straw-yellow colour, sometimes with golden highlights, and an intense aromatic profile of orange blossom, sage, fresh grapes, peach, citrus and honey. The structure is generally light and harmonious, underpinned by a pleasant freshness and a natural aromatic sweetness. It forms the basis of Moscato d’Asti and Asti, but can also produce dry wines, passito wines and aromatic vintages, capable of developing notes of candied fruit, sweet spices and honey.