Moscato di Scanzo is a rare aromatic black grape variety, considered indigenous to the hills of Scanzorosciate, in the province of Bergamo. Its origins are linked to an ancient tradition, whilst the presence of the vine in the area has been documented since at least the 14th century; the appellation was awarded DOC status in 2002 and DOCG status in 2009. The leaf is medium-sized, pentagonal and five-lobed, with a thin margin and an open petiole sinus; the bunch is medium-sized, conical or pyramidal in shape, elongated, winged and rather loose. The berry is medium-sized, obovate, with a pruinose blue-black skin, firm flesh and a subtle aromatic note. Cultivation is concentrated in the sunniest hilly areas of Scanzorosciate, on dry, marly soils characterised by the distinctive local substrate known as ‘Sass de la Luna’. The dried grapes yield a sweet passito wine, of an intense ruby red colour, sometimes tending towards cherry red and enriched with garnet highlights. The aromatic profile is broad and persistent, with notes of rose, wild berries, cherry, sweet spices and a typical muscat character. On the palate, it is structured and harmonious, underpinned by a pleasant freshness and fine tannins, with a delicate almond aftertaste. The drying process, followed by a minimum of two years’ ageing, ensures remarkable longevity and an elegant aromatic development.
