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Moscato di Sennori

Guide

Moscato di Sennori refers to the regional selection of white Moscato grown in the Romangia area, in northern Sardinia, particularly in the municipalities of Sorso and Sennori.

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Grapes

Moscato di Sennori

Moscato di Sennori refers to the regional selection of white Moscato grown in the Romangia area, in northern Sardinia, particularly in the municipalities of Sorso and Sennori. It is a grape variety of ancient origin, traceable to the tradition of Mediterranean Moscato wines already known in Roman times, when its sweet and fragrant grapes were associated with *vitis apiana*, so named for the attraction it exerted on insects. The leaf is medium-sized, generally pentagonal, trilobed or pentalobed; the bunch is medium-sized, cylindrical-pyramidal, often winged, ranging from compact to semi-sprawling. The berries are medium-sized, spherical or slightly flattened, with a thin, slightly pruinose skin, green-yellow in colour, tending towards golden as they ripen. The growing area encompasses the sunny, breezy hills of Romangia, characterised by dry, calcareous soils and traditional bush-trained vines. The wine displays golden-yellow hues and an intense, floral and fruity aromatic profile, with notes of ripe citrus, yellow fruit, honey, almond and dried fruit. On the palate, it is sweet, full-bodied and velvety, underpinned by a pleasant freshness. The passito and fortified versions, which are more concentrated and structured, develop particular complexity and good ageing potential, whilst the sparkling variant enhances the aromatic profile in a more fragrant and delicate form.