Nerello Mascalese is one of the iconic grape varieties of eastern Sicily, deeply rooted in the slopes of Mount Etna. The name likely derives from the County of Mascali, the historic region where the variety was first cultivated; the earliest documented references to the grape variety being grown in the Etna area date back to the 19th century. Today, it is particularly representative of the volcano’s slopes, from Randazzo to Castiglione di Sicilia, passing through Trecastagni, Viagrande, Biancavilla and other towns in the Etna area, with significant presence also in the Messina region and within the Faro appellation.
From an ampelographic point of view, it has medium-to-large leaves, generally pentagonal, trilobed or sometimes entire. The bunch is medium or large, elongated, cylindrical-conical or conical, often with a wing and moderately compact. The berries are small to medium in size, spherical or ellipsoidal, with a firm, pruinose skin of a blue-black hue, though sometimes characterised by a less intense colour.
The wines produced display a bright ruby colour, often tending towards garnet as they age. On the nose, they combine aromas of small red berries, violets, aromatic herbs and spices, with mineral undertones and, as they mature, notes of tobacco, liquorice and leather. On the palate, they display lively acidity, fine tannins, and an elegant, persistent structure. Their natural freshness and complexity ensure good ageing potential. An interesting fact about this grape is its traditional cultivation using the ‘alberello’ method and its ability to produce rosés and sparkling wines of remarkable finesse.
