Nero di Troia, also known as Uva di Troia, is one of the most representative indigenous grape varieties of central-northern Apulia. The name is traditionally associated with the town of Troia, in the province of Foggia, whilst its earliest origins remain linked to tales and theories of Mediterranean origin. The variety has found its ideal growing area between the Tavoliere, the northern Murgia and the hills of Castel del Monte, with significant presence in the provinces of Foggia, Barletta-Andria-Trani and Bari, particularly in the areas of Canosa, Cerignola, Andria, Corato and Ruvo di Puglia.
From an ampelographic point of view, it has medium-to-large, pentagonal leaves, generally five-lobed, with a substantial, slightly blistered margin. The bunch is medium to large, cylindrical-conical, often winged and moderately compact; the berry, spheroidal and medium to large in size, has a thick, firm, pruinose skin of a blue-black colour, with juicy, generally neutral-tasting flesh.
The wine displays an intense ruby colour, often enhanced by violet hues, with aromas of ripe black and red fruits, plum, black cherry, violet and delicate spicy notes. On the palate, it is structured, vigorous and supported by substantial tannins, capable of evolving with ageing. Its high polyphenol content promotes longevity and allows for elegant expressions both as a single-varietal wine and in blends, as well as interesting rosé versions.
