Nocera is an ancient Italian red grape variety, deeply rooted in north-eastern Sicily and, in particular, in the province of Messina. Its presence has been documented for centuries, and tradition links it to the historic wines of the Strait region, which are sometimes associated with the Mamertinum celebrated in Roman times. Today it is grown mainly in the areas around Faro, Messina and Milazzo and along the Nebrodi mountains, as well as in certain parts of Calabria, particularly in the provinces of Reggio Calabria and Catanzaro. The leaves are medium-sized, wedge-shaped or pentagonal, generally three-lobed, with a serrated edge. The bunch, medium-sized and elongated, can be cylindrical or conical in shape, sometimes with a wing, and has a moderately loose structure. The berries are medium-sized, ellipsoidal or oval, with a blue-black skin that is firm and rich in colouring pigments. The wine is distinguished by its intense ruby-red colour, often enlivened by purple highlights, and by a fragrant aromatic profile, featuring ripe red fruits, floral notes and spicy undertones. On the palate, it offers good structure, lively acidity, a substantial alcohol content and tannins that are present yet harmonious. Its freshness and polyphenolic profile give it excellent ageing potential, both as a single-varietal wine and as a valuable element of character in traditional Sicilian blends.
