Ottavianello is a black grape variety traditionally associated with southern Apulia. Its origins are traced back to the province of Brindisi, where it is said to have been introduced from the Ottaviano area in Campania by the Marquis of Bugnano, with the first vineyards planted in San Vito dei Normanni. Over time, it has become particularly well-established on the hills of Ostuni, Ceglie Messapica and San Vito dei Normanni, becoming one of the signature varieties of the Itria Valley and the Brindisi area. The mature leaf is medium-sized, pentagonal and generally five-lobed, with a slightly pitted surface; the bunch is long, cylindrical, moderately compact and sometimes winged. The berry is large or medium-large, elliptical, with a thin, black-purple skin, a distinct bloom and firm, colourless flesh. Today it is grown mainly in Puglia and forms part of the Ostuni Ottavianello blend, as well as being used in certain Salento appellations. The wine ranges in colour from cherry red to bright ruby red, and is sometimes also used to produce rosé. On the nose, it offers vinous aromas, red fruit, floral notes, hints of dried fruit and delicate spicy nuances. On the palate, it is smooth, fresh, harmonious and medium-bodied, with moderate tannins and a lingering finish. It is usually best enjoyed young, but the finest examples can develop into garnet hues and greater complexity. An interesting fact is its genetic similarity to the French Cinsault.
